Tan Seng Kee Noodle Manufacturer (TSK) has a rich heritage in noodle-making that dated all the way back to 1936 when our grandfather who emigrated from China, produced our very first strand of noodle by hand in the then British colony of Singapore.

We have continued till today this tradition of specializing in the manufacturing of rice & wheat based noodles dedicated to preserving the original wholesome goodness of our products.

Though we have modernized our production process with the help of technology for mass production, we have not in any way compromised our traditional recipes and the quality of our products passed down from generation to generation.